Sarsaparilla River – Organic
Description
Country of Origin: Africa / Congo
Region: Katana Village, Kabare, South Kivu
Roast: Medium / Dark Roast
Net. Weight: 1lb (452g)
Congo Organic Dry ProcessKabare KatanaIntense dry process cup profile with earth-toned sweetness, hints of dried blueberry, a “root” note like sarsaparilla.
* Great for Espresso